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- 🍕 Bitcoin Pizza Day is Almost Here!
Join the celebration on Gate Post with the hashtag #Bitcoin Pizza Day# to share a $500 prize pool and win exclusive merch!
📅 Event Duration:
May 16, 2025, 8:00 AM – May 23, 2025, 06:00 PM UTC
🎯 How to Participate:
Post on Gate Post with the hashtag #Bitcoin Pizza Day# during the event. Your content can be anything BTC-related — here are some ideas:
🔹 Commemorative:
Look back on the iconic “10,000 BTC for two pizzas” story or share your own memories with BTC.
🔹 Trading Insights:
Discuss BTC trading experiences, market views, or show off your contract gai
- 🎉 Follow to Win! Gate_Activity account is now live!
💰 Follow Gate_Activity and grab your share of $50 Points rewards!
10 Lucky Followers * $5 Points Each
Join:
1️⃣ Follow Gate_Activity 👉 https://www.gate.io/profile/Gate_Activity
2️⃣ Like this post
📅 Deadline: May 17, 10:00 AM (UTC)
Follow now and don't miss the great activities!
- 🚀 Gate.io #Launchpad# for Puffverse (PFVS) is Live!
💎 Start with Just 1 $USDT — the More You Commit, The More #PFVS# You Receive!
Commit Now 👉 https://www.gate.io/launchpad/2300
⏰ Commitment Time: 03:00 AM, May 13th - 12:00 PM, May 16th (UTC)
💰 Total Allocation: 10,000,000 #PFVS#
⏳ Limited-Time Offer — Don’t Miss Out!
Learn More: https://www.gate.io/article/44878
#GateioLaunchpad# #GameeFi#
- 👩 Gate Post User Experience Survey is Now Live! 💻
💙 We sincerely invite you to participate in our survey — your valuable feedback will help us continuously improve and grow!
💰 Complete and successfully submit the questionnaire for a chance to share a $200 points prize pool!
👉 Join Now: https://www.gate.io/questionnaire/6641
⏰ Event Period: May 8, 8:00 AM – May 18, 6:00 PM (UTC)
Fujifilm: The R-lipoic acid produced by the company's biological enzyme catalysis method has begun mass production.
Jin10 reported on May 16 that Fujilai stated on the interactive platform that the R-lipoic acid produced by the company's enzyme catalysis method has achieved mass production, mainly for external sales and the preparation of R-lipoic acid sodium salt. It is currently in the market promotion stage, and whether it can completely replace the original process depends on factors such as market demand and customer acceptance.